It is earthy, tangy, bitter-sweet with an aggressive musty twist. It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world. Growing Conditions: Shade grown, picked by hand, sun dried Hardness of the Bean: Hard. Environmental Factors: Shade grown Flavor Traits: Earth, leather, ripe stone fruit, dark chocolate and deep red wine tones. This grade 1 Sumatra Mandheling is double picked. Most fertilization is done with organic matter because of the high cost of imported fertilizers. The beans are grown at elevations ranging from 3,200 to 6,000 feet.

The dry processing imparts a over ripe fruity sweetness to the cup. Just to clarify - the 'GR1 DP' It simply means Grade 1 (highest) and Dry Processed (sun dried with the fruit around the bean which is later removed mechanically). It makes a deep, savory, satisfying cup at various personal taste levels! Great for darker roasts.this Sumatra makes an interesting, and intense espresso shot as well: deep earthy sweetness, viscous body, and strong cocoa finish.Clean, dark chocolate, black cherry notes. It is earthy, tangy, bitter-sweet with an aggressive musty twist.It is complex, has weight without heaviness, and a deeply resonate acidity not initially apparent.Roast Recommendations: City+ to Full City are incredibly complex and still on the clean side for Sumatra beyond Full City+ to Vienna builds a matrix of earth-toned chocolate flavors.Certified organic from country of origin. Sumatra Mandheling ranks in the top tier of distinctive coffees of the world.

Sumatra gayo